01
A different chef each night
We invite a chef with real craft and hand over the whole table. They design a menu that exists once, and present it themselves, course by course.
Puerto Rico
One chef. One space. One night only.
The idea
Anyone can book a private room. We make a night you cannot book anywhere else.
Next dinner
Edition I
- Date
- Thursday, October 29
- Chef
- [Nombre del chef]
- Space
- Private rooftop, Santurce
- Menu
- Four courses with pairings
- Seats
- 25
$145.00
per person · plus 12% service and tax
The exact address goes out 48 hours before, only to confirmed guests.
02
A space that is not open
Rooftops, houses, farms and halls that take no public. The exact address arrives 48 hours before, only for those with a seat.
03
A list curated by hand
We read every request. We build the table around the conversation we want to happen that night.
Why we exist
We do not sell dinners. We build community around the table.
The table has always been where people let their guard down. Our work is to set the night —the chef, the space, the list— so that happens without anyone forcing it.
25seats a night
4courses
48hahead, the place is revealed
“I arrived knowing no one. I left with three phone numbers and a recipe.”
